The DISH

Unbossed and unbought news and information you can use

Vol. 14 No. 4…Dedicated to the Dialogue on Race…January 24, 2011

 

 

Intuit's Vibe

Something's in the Garden

By Phil Vernon



The wind howls before the dawn

Something's in the garden

Look out, see what's going on

Oh, the winds they blow


In a shroud of secrecy

Something's in the garden

A suicide technology

Oh, it's got to go

 

The corporate biotech machine

Something's in the garden

Unveils the Terminator gene

Oh, the winds they blow

 

Inserting a genetic crime

Something's in the garden

Sterile seed at harvest time

Oh, it's got to go

 

The winds they blow across the fields of every nation

Our seed we been sowing for a hundred generations

Till it's banned in every land we'll fight the Terminator

Oh, no it's got to go!

 

The desperate poor are locked in the sights...

Of its almighty appetites...

Wearing a Boy Scout disguise...

To hijack the global food supply...


The winds they blow...

Peasant farmers raise the call

Stand together one and all

Protect the right to save our seed

For justice and food sovereignty

The winds they blow...



About Me: This song was written for the Canadian organization Banterminator in support of the fight for the rights of farmers around the world, as well as for the future of our green planet. For more about the author and his work, visit www.philvernon.com or email pcvernon@gmail.com.





DISHing It Up Hot!

On the Food Crisis

By Dot



This week's issue takes a cursory look at the food crisis. Given it is such a broad topic with so much to digest, we will more than likely revisit it next week and in future issues. We invite your comments and suggestions as we go forward.

 

With a growing population of poor people, food inflation, which is exacerbated by an economic crisis characterized by historically high long term unemployment, is a serious problem worldwide. In the US, mainstream media complicity has allowed the government to mask the problem by manipulating the consumer price index to only reflect the movement of prices minus food and fuel, both of which are rising. Even when fuel prices fell briefly at the height of the global economic recession, food prices did not fall. No wonder senior citizens living on Social Security are appalled by the lack of a cost of living increase when it definitely costs more to eat.

 

Journalist Andre Damon looks at why food prices are rising and surmises the reason is a combination of natural disasters and commodity speculation. Whatever the cause, the precipitous rise in the prices of staples has led to riots and demonstrations in a number of nations, including Tunisia, Algeria, Jordan and Egypt.

 

We also wanted to look anew at the controversy surrounding genetically modified organisms (GMOs) that could well place mankind at risk. After all, we are what we eat. Yet, here in the US, Monsanto - the world's largest patent holder of genetically modified organisms - has control over our government such that there is no labeling to identify foods that contain modified organisms.

 

We face an obesity crisis in America. First Lady Michelle Obama has initiated an effort to tackle childhood obesity. However, if we do not identify the problem, how can we hope to solve it? With big business in control of government, there is no hope of meaningful regulation of food content. Moreover, if the people are unable to make informed choices about what they put into their bodies, how can they hope to avoid certain health problems, including cancer and obesity? Citizens in the state of Vermont have issued a resolution to protect the state's food supply and safeguard the health and welfare of Vermont citizens. They are encouraging others to join the food fight.

 

Finally, we would be remiss in not mentioning Mohamed Bouazizi, whose self-immolation sparked a revolution. At age twenty-six, his bio is understandably brief. He was unknown to most of us prior to his untimely death; but with the collapse of the Tunisian dictatorship, governments are forced to address aspects of the food crisis in part because of Bouazizi.




Bit of History

Mohamed Bouazizi (1984-2011)



"Freedom is expensive and my brother paid the price of freedom. My brother has become a symbol of resistance in the Arab world." Salem Bouazizi


Born Tarek al-Tayyib Muhammad ibn Bouazizi on March 29, 1984 in Sidi Bouzid, Tunisia, Mohamed Bouazizi lost his father at age three. At some point in his young life, his uncle bought a small farm in R'gueb, near Sidi Bouzid. However, the farm was lost amid corrupt land appropriations in the region. Bouazizi and his family returned to Sidi Bouzid to eke out a living.

 

He either had a computer science degree or never completed high school, depending on published reports. Born into poverty, from age ten, Bouazizi worked as a street vendor after school to help support his mother and sister. He earned approximately $75 per week selling fruits and vegetables on the streets of Sidi Bouzid.

 

To secure his merchandise, Bouazizi incurred debt, and on/or around December 17, 2010, he contracted approximately $200 of debt to purchase wares for his vending operation, which basically consisted of a wheelbarrow and scales.

 

Based on one published report, street vending is illegal in Tunisia. Consequently, city authorities regularly confiscated Bouazizi's wheelbarrow of fruits and vegetables. Authorities cited the lack of a permit as justification for disrupting his vending operation. However, according to Hamdi Lazhar, the head of Sidi Bouzid's state office for employment and independent work, no permit is required to sell from a cart.

 

Extortion may have been a motive for the police action. Bouazizi's family has accused authorities of attempting to extort cash from him, and when he was unable to pay, they confiscated his weighing scales and tossed aside his fruit and vegetable cart. Other accounts of the incident indicate Bouazizi was humiliated by a female city official, an added insult in the Arab world.


Bouazizi went to the regional government headquarters to plead his case with the governor. When the effort failed, he left a message for his mother on his Facebook page asking her to forgive him. The English translation of the message to his mother written in Arabic stated: "I'm traveling, mother. Forgive me. Reproach and blame is not going to be helpful. I'm lost and it's out of my hands. Forgive me if I didn't do as you told me and disobeyed you. Blame the era in which we live. Don't blame me. I am now going and I will not be coming back. Notice I haven't cried and no tears have fallen from my eyes. There is no more room for reproach or blame in the age of treachery in the People's land. I'm not feeling normal and not in my right state. I'm traveling and I ask who leads the travel to forget."


On December 17, 2010, after drenching himself in an accelerant, Bouazizi set himself ablaze. On January 4, 2011, he died of his injuries. Thousands took part in his funeral procession. Bouazizi's self-immolation ignited protests against the Tunisian government of strongman Zine El Abidine Ben Ali, who stepped down after 23 years in power.


Bouazizi, whose nickname was Basboosa, is credited with sparking other copycat self-immolations and other demonstrations against soaring food prices in other Arab republics. (Sources: www.thestar.com/news/world/article/922279--suicide-protest-helped-topple-tunisian-regime, www.ibtimes.com/articles/101313/20110114/the-story-of-mohamed-bouazizi-the-man-who-toppled-tunisia.htm# and http://en.wikipedia.org/wiki/Mohamed_Bouazizi )





Venue for an Artist

Seeds of Suicide

By Uma Shankari



Many food products we consume today contain genetically modified ingredients. A genetically modified organism (GMO) is one that has a foreign gene injected into its embryonic cells. Such "engineered" plants and animals are referred to as GMO's.


GMO technology threatens livelihoods throughout the developing world and locks farmers into bio serfdom. Farmers have to pay far more for their seeds; they are prohibited from saving the seeds from the previous harvests as they had been traditionally doing for thousands of years.

 

GM crops destroy the micro-organisms of the soil and the food chain that depend on it - weeds, insects, birds and other wildlife, and replace it with genetically uniform crops that are more susceptible to disease. They require the use of highly toxic 'broad spectrum' herbicides designed to wipe out all plants other than the crops that have been engineered to tolerate the herbicide.

 

Not content with contractual and legal restriction of farmers' rights, biotechnology giants like Monsanto have developed 'suicide seeds': seeds engineered to produce sterile crops. This technology ensures that farmers have no option but to return to the seed companies year after year.

 

The major agro biotech companies are also developing 'traitor technology', where seeds are engineered to produce negative traits unless treated with the company's own chemicals. The two GM techniques are known as "genetic use restriction technologies" (GURTS).

 

The genetic engineering process is such that genes can also be transferred between distant species that would never interbreed in nature. Thereafter, secondary, unintended gene transfer can take place from GM crops released into the environment.

 

Transgenic contamination (contamination of the natural environment by GM crops) by cross-pollination, by wind or in other ways is well established. Biotechnology giant Monsanto took legal action against Canadian farmer Percy Schmeiser for allegedly using its GM canola seeds without paying a $37-per-hectare fee for the privilege. Schmeiser argued that he never bought Monsanto's GM canola; either the canola seed blew into his field from a passing truck or his crop might have been contaminated by pollination, and sued the company for contaminating his fields. But the Court, in 2001, upheld that Schmeiser violated patent rights held by Monsanto and ordered him to pay $19,000 in damages for using Roundup Ready canola and cover Monsanto's court costs of $153,000.


The Court cited the WTO principle of Trade-Related Aspects of Intellectual Property Rights or TRIPs, as its ground. The polluted, not the polluter, must pay!


Due to the threat of contamination, it is difficult for normal crops or organic crops to remain free from the impact of GM crops once these have been released. There are evidences of the grave risks GM foods pose for human and animal health and for the environment, including creating new strains of antibiotic resistant bacteria, new viruses from those introduced into the transgenic plants, causing reactivation of dormant viruses and producing harmful effects including cancer.


As worldwide concern for food safety grows, it is likely that there will be increasing demand for organically grown crops and crops which are not contaminated by GM crops. Therefore we will be surrendering premium world markets if we allow our crops to be contaminated by GMO's.


The GM crops under field trials in India are: brinjal, cabbage, cauliflower, chickpea, cotton, groundnut, maize, mustard, okra, pigeon pea, potato, rice, sorghum and tomato. (Source: http://hubpages.com/hub/Seeds-of-Suicide)



About Me: Uma Shankari is a Bangalore-based freelance journalist writing chiefly on health. You can read more of Shankari's work at http://www.uma-shankari.blogspot.com/.





Hood Notes

Manifest Haiti: Monsanto's Destiny (Excerpts)

By Ryan Stock



"A fabulous Easter gift," commented Monsanto Director of Development Initiatives Elizabeth Vancil. Nearly 60,000 seed sacks of hybrid corn seeds and other vegetable seeds were donated to post-earthquake Haiti by Monsanto. In observance of World Environment Day, June 4, 2010, roughly 10,000 rural Haitian farmers gathered in Papaye to march seven kilometers to Hinche in celebration of this gift. Upon arrival, farmers took their collective Easter baskets of more than 400 tons of seeds and burned them all. "Long live the native maize seed!" they chanted in unison. "Monsanto's GMO [genetically modified organism] and hybrid seed violate peasant agriculture!"

 

According to Chavannes Jean-Baptiste, coordinator of the Papay Peasant Movement (MPP), "there is presently a shortage of seed in Haiti because many rural families used their maize seed to feed refugees." Monsanto extended a hand in a time of crisis to the 65 percent of the population that survives off of subsistence agriculture. But not just any hand was extended in this time of great need, rather: a fistful of seeds. The extended fist was full of corn seeds, one of Haiti's staple crops, treated with the fungicide Maxim XO. With similar benevolence, not just any tomato seeds were donated to the agrarian peasants, but tomato seeds treated with Thiram, a chemical so toxic the Environmental Protection Agency (EPA) has ruled it too toxic to sell for home garden use...According to the New Jersey Department of Health and Senior Services Hazardous Substance Fact Sheet, "repeated exposure [to Thiram] can affect the kidneys, liver and thyroid gland. High or repeated exposure may damage the nerves." Why would Monsanto be so eager to donate seeds that could potentially compromise the health of so many famished people?

 

"The Haitian government is using the earthquake to sell the country to the multinationals!" stated Chavannes Jean-Baptiste, executive director of the Peasant Movement of Papay. "Welcome to the new earthquake. It's a very strong attack on small agriculture, on farmers, on biodiversity, on Creole seeds ... and on what is left of our environment in Haiti."

 

Monsanto is also responsible for other life-changing inventions, such as the crowd-pleasing Agent Orange. The Vietnamese government claims that it killed or disabled 400,000 Vietnamese people, and 500,000 children were born with birth defects due to exposure to this deadly chemical. Up until 2000, Monsanto was the main manufacturer of aspartame, which researchers in Europe concluded, "could have carcinogenic effects."

 

The genetically-modified seeds such as those donated and later immolated, cannot be saved from year to year. Some so-called terminator seeds - the DNA of which is altered so as to not drop seed after harvest - require the farmer to buy new seeds from Monsanto the following year in a legally binding contract, instead of collecting the seeds that would have naturally developed on the plant before its DNA was modified. Other GMO seed which do drop fertile seed may not be replanted by contract. Diminished yields, health problems and weakened prospects to buy the next season's seeds....have driven many rural farmers to poverty, and led to a rash of farmer suicides in rural India. Since 1997, more than 182,936 Indian farmers have committed suicide, according to a recent study by the National Crime Records Bureau.

 

Foreign farmers are not the only ones affected by these product features and associated business practices. As of 2007, Monsanto had filed 112 lawsuits against US farmers for alleged technology contract violations on GMO patents, involving 372 farmers and 49 small agricultural businesses in 27 different states. From these, Monsanto has won more than $21.5 million in judgments. In estimates based on Monsanto's own documents and media reports, the multinational corporation appears to investigate 500 farmers a year.


Monsanto's "Manifest Destiny"-like intentions for Haiti are hardly anything new. Many Haitians consider Monsanto's seed donation to be part of a broader strategy of US economic and political imperialism. Haiti's agricultural sector has already been decimated by United States' interference once. Jean Bertrande Aristide was overthrown by a coup supported by the US government in 1991. The World Bank and International Monetary Fund collectively decided that if he were to return to power, a condition upon his return would be that he opens the country to free trade. Shortly thereafter, the tariffs on rice fell from 35 percent to 3 percent and the money that was originally reserved for agricultural development went into paying off the country's external debt. Under the Clinton White House, the Haitian market was flooded with subsidized rice from Arkansas.


As the new earthquake continues to shake, this seemingly benevolent donation of vegetable seeds will forever change the paradigm of Haitian agriculture and thus lead to its further dependence on seeds that poison both the soil they are grown in and the bodies that consume them and that create financial dependency on the biotechnology firm Monsanto.


In his 1780 History of European Colonization, Guillame Raynal remarked that there were signs of an "impending storm." This storm erupted into a full-fledged monsoon on August 22, 1791, when Dutty Boukman sounded the conch shell and the slaves of Saint Domingue rose in revolt against the French imperialists. Under the leadership of Touissant L'Overture and Jean-Jacques Dessalines, the slave rebels overthrew the imperialist occupation of Napoleon Bonaparte; and in 1804, Haiti was declared a free republic. Lest we forget the lessons of history, we cannot discount the power of unity. Much as Napoleon himself did, a tyrannical corporation such as Monsanto that exports poverty would keep the people as agricultural slaves and must be resisted. It's time for Boukman to sound his conch once more: La liberté ou la mort! (Source: http://www.truth-out.org/the-new-earthquake-manifest-haiti-monsantos-destiny66930)





News You Use

Vermont Food Sovereignty Resolution

By Annie White



Faced with the Senate's passage of the 'food safety' bill H.R.2751, previously S. 510, that will put the FDA in control of the nations food supply, Vermont citizens have declared that the agency and government have no right to determine or restrict food choices of Vermont citizens. "The Vermont Resolution for Food Sovereignty" makes a statement to the US government and the FDA that all citizens who want to protect their freedom of food should stand behind.

 

The Vermont Resolution for Food Sovereignty:

WHEREAS All people are endowed by their Creator with certain inalienable rights, and among these are life, liberty and the pursuit of happiness; and

 

WHEREAS Food is human sustenance and is the fundamental prerequisite to life; and


WHEREAS The basis of human sustenance rests on the ability of all people to save seed, grow, process, consume and exchange food and farm products; and

 

WHEREAS We the People of Vermont, have an obligation to protect these rights as is the Common and Natural Law; and in recognition of the State's proud agricultural heritage; and the necessity of agricultural, ecological and economic diversity and sustainability to a free and healthy Society;

 

THEREFORE, Be it resolved, that We The People, stand on our rights under the 10th Amendment to the US Constitution and reject such Federal decrees, statutes, regulations or corporate practices that threaten our basic human right to save seed, grow, process, consume and exchange food and farm products within the State of Vermont; and,

 

Be it further resolved, that We The People, shall resist any and all infringements upon these rights, from whatever sources that are contrary to the rights of the People of the State of Vermont.

 

This Resolution is a clear and timely reminder of our rights as humans on this Earth and citizens of a country that was to be based on the freedom to live full, prosperous lives. The people spoke out heavily against S.510, so fervently that its passage was accomplished in an underhanded, undemocratic way. It was pushed through Congress in a late night session right before Christmas and hidden in a spending bill.

 

On its website, http://vermontfoodsovereignty.net/, the Vermont Coalition for Food Sovereignty calls for preemptive action to protect the small farms of Vermont. Its determined and protective mindset is nothing new to the state which has made other respectable decisions that have preserved the beauty of Vermont's land and health of its people. Vermont tops the 2010 results of America’s health ranking, which is something that can be attributed to ideals that keep its capital of Montpelier the only one in the U.S. without a McDonalds.


Now Vermont is taking action to protect a local and healthy food supply by rejecting the 'Food Safety Act'. May the rest of the country stand behind this Resolution and encourage local leaders to adopt the same kinds of values. Visit the Coalition's site and learn how you can get involved!






PoliticsY2K11

Global Food Prices (Excerpts)

By Andre Damon



Food prices have hit record highs due to a string of crop failures together with an upsurge in speculation, resulting in rising living costs.


The UN's Food and Agriculture Organization recently announced that the food price index has now broken a previous record set in 2008, when food prices nearly doubled over the course of 18 months, leading to popular upheavals in dozens of countries.

 

Rising food prices, which have shot up 25 percent in the past year, have precipitated riots and demonstrations in Tunisia, Morocco, Algeria, Jordan, Mozambique and Yemen in recent weeks.

 

Skyrocketing costs were a contributing factor in the popular upsurge in Tunisia that toppled the dictatorship of Zine El Abidine Ben Ali last week. In Algeria, at least three people have been killed in clashes with police after the government slashed food subsidies.

 

Over the past year, the commodity food price index for corn rose 52 percent, for wheat 49 percent and for soybeans 28 percent. Non-staple cash crops also rose dramatically, with coffee up by 53% and cotton 119%.

 

The sharp rise in food prices is partly attributable to a bad crop year, exacerbated by a series of natural disasters. Droughts in Argentina and Russia, both major food producers, have decreased output; recent floods in Brazil and Australia have wiped out some crops.

 

But the rise in commodity prices is not confined to agricultural products, although the increase is most dramatic there. Brent Crude oil hit nearly $100 per barrel last week, and has increased in price by 26.54 percent from a year ago, when it was trading at $75 per barrel. Copper, meanwhile, is up 30 percent over the past year.

 

Increased energy prices are a factor in rising food prices, as agriculture consumes large amounts of fossil fuels, and petrochemicals are the main component of industrial fertilizers. The increasing use of ethanol, a corn-based alcohol, in gasoline in the US and elsewhere has also cut into supplies of corn available on the food and animal-feed markets.

 

The rising cost of food and fuel has led to declining living standards for masses of working and poor people. In countries like Egypt and Ethiopia, household expenditures on food constitute as much as 50 percent of a family's budget. In Mozambique, households spend on average 75 percent of their incomes on food. For these people, the 25 percent increase in food prices over the last year means the difference between survival and starvation.


In the United States, rising food and fuel prices are forcing families to live without adequate heat in the wintertime, forego needed medications, and cut back on nourishment, with devastating consequences for the health of children and the elderly.


In some cases, governments have sought to cushion the blow by extending subsidies or announcing export controls.


While unfavorable crop conditions have played a role in driving up food prices, this cannot explain the fact that crude oil and copper prices have increased at the same rate, and in some cases faster than staples.


Speculation, which has played a major role in rising food prices, is itself dependent on the supply of ready cash. Thus, a major reason for the surge in global prices is to be found in the Obama Administration's monetary policy. The US has kept the federal funds interest rate, the rate at which banks charge each other for loans, as close to zero as possible. At the same time, it has undertaken unprecedented moves, called "quantitative easing," to expand the money supply even further. These measures, which come on top of the vast government bailout that transferred trillions of dollars into US finance companies, have served to flood the market with cash, fueling speculation. (Source: www.wsws.org/articles/2011/jan2011/food-j19.shtml)





Mailbox: E-Mails, Faxes and Telephone Calls



Email www.reuters.com ...Sarkozy takes G20 case to Obama as food prices soar...By Emmanuel Jarry French President Nicolas Sarkozy takes his campaign for greater global food price and currency stability to Washington next week when he seeks Barack Obama's support for France's goals as head of the Group of 20 powers. Soaring food prices and riots in places like Algeria offer Sarkozy ammunition to press for more coordination between G20 governments to combat wild swings in vital commodity prices as well as exchange rates versus the long-dominant U.S. dollar. Sarkozy wants to use his run at the G20 helm to start, if not finish, reforms of the monetary system at a time when many countries are tempted to let their currency drop to promote exports and growth after the worst downturn since WW II, even if that can be at each others' expense. Paris is also pressing for international efforts to impose greater transparency in commodity markets trading and pricing and tougher regulation of trading in commodity derivatives along the lines pursued for other investment derivatives in the wake of the financial markets crisis...

 

Email www.cnn.com...Salvation Army reports increased need for food...By Brett Zongker...A survey of Salvation Army food programs across the country released Tuesday shows nearly all saw increased demand over the past year as donations dwindled. Caseworkers in Philadelphia, Chicago and elsewhere said they can't keep up with growing hunger. Of 31 branches surveyed, all but two saw demand for food increase in 2010 from the previous year. Yet about two-thirds of the programs said donations stayed level or decreased. Nationwide, donations fell by about 8 percent. The heaviest demand for food came in areas with high unemployment and home foreclosures... The Salvation Army served about 30 million people nationwide last year. It is the US' second largest charity by contributions after the United Way.

 

Email www.alternet.org... Organic Ag in Jeopardy, USDA Close to Approving GE Alfalfa... By Marion Nestle...The USDA seems to be paving the way for approval of genetically modified (GM) alfalfa with pleas for coexistence and cooperation. These will be needed. Organic alfalfa is the mainstay of organic animal feed. Organic standards exclude GM. But pollen from GM alfalfa transmits GM genes to organic alfalfa. The rapid adoption of GE crops has clashed with the rapid expansion of demand for organic and other non-GE products. This clash led to litigation and uncertainty. Such litigation will potentially lead to the courts deciding who gets to farm their way and who will be prevented from doing so.